Nectarine volatilome response to fresh-cutting and storage
Author:
Funder
Università di Bologna
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference53 articles.
1. Variability of sensory profile and quality characteristics for “Pesca di Bivona” and “Pesca di Leonforte” peach (Prunus persica Batsch) fresh-cut slices during storage;Allegra;Postharvest Biol. Technol.,2015
2. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS);Aprea;J. Agric. Food Chem.,2009
3. Physical, physiological and microbial detrioration of minimally fresh processed fruits and vegetables;Artés;Food Sci. Technol. Int.,2006
4. VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit;Balbontín;J. Agric. Food Chem.,2010
5. Flavor and aroma of fresh-cut fruits and vegetables;Beaulieu,2002
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dynamic aromatics: Evaluating fragrance quality shifts and implementation of real-time rapid detection in Hedychium cut flowers during senescence;Postharvest Biology and Technology;2024-12
2. The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC-MS and PTR-TOF-MS;Food Chemistry;2024-11
3. Formation of key aroma-active and off-flavor components in concentrated peach puree;Food Chemistry;2024-05
4. Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control;Food Research International;2024-04
5. Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines;Foods;2024-03-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3