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New parameters to evaluate forage quality

Published:2006-08 Issue:2 Volume:41 Page:215-224
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Amigot Susana L.,Fulgueira Cecilia L.,Bottai Hebe,Basílico Juan Carlos

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

1. American Society of Agronomy, Inc. Soil Science Society of America, 1994. Forage Quality, Evaluation and Utilization, Inc. Madison, Wiscosin.

2. Determinacion de L’anmoniaque Meted. Interpretation des resultats;Blain,1954

3. Mycotoxins prevention and control FAO programmes;Boutrif;Reveu. Med. Vet.,1998

4. Varieties evaluation of lucerne (Medicago sativa) with different winter dormancy class;Bruno,1998

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1. Can Nitrogen Fertilization and Intercropping Modify the Quality and Nutrient Yield of Barley–Field Bean Forage?;Agronomy;2024-05-29

2. Variation of forage quality traits in Tunisian populations of Brachypodium hybridum in response to phosphorus deficiency;Crop Science;2021-10-09

3. Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills;Food Control;2021-03

4. Fungal populations and mycotoxins in silages: From occurrence to analysis;Animal Feed Science and Technology;2013-06

5. Fungi and mycotoxins in silage: an overview;Journal of Applied Microbiology;2013-03-25

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