The role of smart optical biosensors and devices on predictive analytics for the future of aquaculture systems

Author:

Simone Soares Maria,Singh Ragini,Kumar Santosh,Jha Rajan,Nedoma Jan,Martinek Radek,Marques CarlosORCID

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

Fundação para a Ciência e a Tecnologia

European Commission

Ministerstvo Školství, Mládeže a Tělovýchovy

Publisher

Elsevier BV

Reference127 articles.

1. European Commission. Blue Growth Strategy. The European Files. https://www.europeanfiles.eu/wp-content/uploads/2017/06/The-European-Files-Blue-Growth-Strategy-June-2017-Issue-47.pdf. Published 2017. Accessed June 26, 2023.

2. Food and Agriculture Organization of the United Nations. Fisheries and Aquaculture - Aquaculture. https://www.fao.org/fishery/en/aquaculture. Published 2021. Accessed August 3, 2022.

3. Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region;Bahn;Sustainability.,2021

4. Food and Agriculture Organization of the United Nations. INTENSIFYING AND EXPANDING SUSTAINABLE AQUACULTURE PRODUCTION. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2022. https://www.fao.org/3/cc0461en/online/sofia/2022/expanding-sustainable-aquaculture-production.html. Published 2022. Accessed June 26, 2023.

5. United Nations. World Population Prospects 2022. Department of Economic and Social Affairs. Population Division. https://population.un.org/wpp/Graphs/DemographicProfiles/Line/900. Published 2022. Accessed August 3, 2022.

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1. Key aspects of biosensing for instant screening tests;Biosensors and Bioelectronics: X;2024-10

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