Incidence and growth of psychrotrophic Clostridium botulinum in foods

Author:

Gibbs P.A.,Davies A.R.,Fletcher R.S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

1. Report on Vacuum Packaging and Associated Processes;ACMSF (Advisory Committee on the Microbiological Safety of Food),1993

2. British Standard — Determination of Moisture Content BS 4401: Part 3,1986

3. Prevalence of Clostridium botulinum in seafood and significance of multiple incubation temperatures for determination of its presence and type in fresh retail fish;Baker;J. Food Prot.,1990

4. Inhibitory effects of raw carrots on Listeria monocytogenes;Beuchat;Appl. Environ. Microbiol.,1990

5. The incidence of Clostridium botulinum in farmed trout raised in Great Britain;Cann;J. Appl. Bacteriol.,1975

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