Due diligence and quality assurance in the UK-Reference-Cited by-同舟云学术

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Due diligence and quality assurance in the UK

Published:1990-04 Issue:2 Volume:1 Page:117-121
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Fidler David G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference9 articles.

1. Food Act,1984

2. Food Hygiene (General) Regulations,1970

3. Food Labelling Regulations,1984

4. ISO 9000/BS 5750, British Standards Institute, London

5. Food and Drink Manufacture — Good Manufacturing Practice: A Guide to Its Responsible Management;Institute of Food Science and Technology,1987

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2. Agri-fresh food supply chain quality (AFSCQ): a literature review;Industrial Management & Data Systems;2017-10-16

3. Perishable food supply chain quality (PFSCQ);Journal of Advances in Management Research;2015-11-02

4. Quality assurance models in the food supply chain;British Food Journal;2006-02

5. Costs and benefits of implementing HACCP in the UK dairy processing sector;Food Control;1999-04

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