Reprint of “The origin and metabolism of vitamin D in rainbow trout”

Author:

Pierens S.L.,Fraser D.R.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Endocrinology,Molecular Biology,Molecular Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. High-performance liquid chromatographic determination of vitamin D3 in fish liver oils and eel body oils;Takeuchi;J. Nutr. Sci. Vitaminol. (Tokyo),1984

2. Determination of vitamin D in natural products;Yamakawa;Vitamins,1972

3. Native vitamin D3 esters in cod-liver oil: chemical determination of free, esterified and total vitamin D3,;Von Müller-Mulot;Fette Seifen Abstrichmittel,1979

4. Investigations on vitamin D esters synthesized in rats. Turnover and sites of synthesis;Fraser;Biochem. J.,1968

5. A study of the origin of vitamin D from 7-dehydrocholesterol in fish;Blondin;Comp. Biochem. Physiol.,1967

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutritional rickets: Historic overview and plan for worldwide eradication;The Journal of Steroid Biochemistry and Molecular Biology;2020-04

2. Evolutionary Biology;Vitamin D;2018

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