Glycation-induced crosslinking of calf lens crystallins
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference31 articles.
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3. Accumulation of Maillard reaction products in tissue proteins;Dunn,1990
4. Nonenzymatic browning products: Physiological effects and metabolic transit in relation to chemical structure. A Review;Finot;Diabetes,1982
5. Nonenzymatic glycation of human lens crystallin;Garlick;J. Clin. Invest.,1984
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