Structure of calf lens β-crystallins
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference18 articles.
1. The gel-filtration behaviour of proteins related to their molecular weights over a wide range
2. Separation and partial characterization of two proteins from fraction B of calf lens
3. Fractionation of β-crystallin from calf lens by gel filtration
4. The effect of urea on lens proteins
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