High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda)-Reference-Cited by-同舟云学术

High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda)

Published:2018-12 Issue: Volume:645 Page:1484-1495
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Arce-Funck Julio,Crenier Clément,Danger Michael,Billoir Elise,Usseglio-Polatera Philippe,Felten Vincent

Funder

Young Researcher programme

CPER Lorraine-ZAM

ICARE EC2CO programme

French National Research Agency

Investissement d'avenir

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

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4. An integrated multi-disciplinary approach for studying multiple stressors in freshwater ecosystems: Daphnia as a model organism;Altshuler;Integr. Comp. Biol.,2011

5. Cox's regression model for counting processes: a large sample study;Andersen;Ann. Stat.,1982

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