Protective effects of Lactobacillus on heat stress-induced intestinal injury in finisher broilers by regulating gut microbiota and stimulating epithelial development

Author:

Zhang Huaiyong,Pertiwi Herinda,Hou Yuhuang,Majdeddin Maryam,Michiels Joris

Funder

Ghent University

Publisher

Elsevier BV

Reference61 articles.

1. Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota;Arnal;Nutr. Rev.,2016

2. Low birth weight female piglets show altered intestinal development, gene expression, and epigenetic changes at key developmental loci;Ayuso;FASEB J.,2021

3. Phylogenetic relationships of butyrate-producing bacteria from the human gut;Barcenilla;Appl. Environ. Microbiol.,2000

4. Glucagon-like peptide 2 function in domestic animals;Burrin;Domest. Anim. Endocrinol.,2003

5. Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, part II: oxidative stress, immune response, gut integrity, and intestinal microbiota;Calik;Poult. Sci.,2022

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