Cyanotoxins accumulate in Lake St. Clair fish yet their fillets are safe to eat-Reference-Cited by-同舟云学术

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Cyanotoxins accumulate in Lake St. Clair fish yet their fillets are safe to eat

Published:2023-05 Issue: Volume:874 Page:162381
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Shahmohamadloo René S.,Bhavsar Satyendra P.,Ortiz Almirall Xavier,Marklevitz Stephen A.C.,Rudman Seth M.,Sibley Paul K.

Funder

Ministère de l’Environnement, de la Protection de la nature et des Parcs

Ontario Ministry of Natural Resources and Forestry

Government of Ontario

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference46 articles.

1. Microcystin kinetics (bioaccumulation and elimination) and biochemical responses in common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) exposed to toxic cyanobacterial blooms;Adamovský;Environ. Toxicol. Chem.,2007

2. Optimization of an MMPB lemieux oxidation method for the quantitative analysis of microcystins in fish tissue by LC-QTOF MS;Anaraki;Sci. Total Environ.,2020

3. The results of the 2003 guide to eating Ontario sport fish questionnaire;Awad,2006

4. Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture;Beveridge;J. Fish Biol.,2013

5. Comparative analysis of microcystin prevalence in Michigan Lakes by online concentration LC/MS/MS and ELISA;Birbeck;Toxins,2019

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context;Journal of Agriculture and Food Research;2024-12

2. Analysis of total microcystins by Lemieux oxidation and liquid chromatography-mass spectrometry in fish and mussels tissues: Optimization and comparison of protocols;Science of The Total Environment;2024-11

3. Combined effect of freshwater salinization and harmful algae on the benthic invertebrate Chironomus pallidivittatus;Chemosphere;2024-07

4. Blue revolution turning green? A global concern of cyanobacteria and cyanotoxins in freshwater aquaculture: A literature review;Journal of Environmental Management;2024-06

5. Cyanotoxins in food: Exposure assessment and health impact;Food Research International;2024-05

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