Hidden risk of terrestrial food chain contamination from organochlorine insecticides in a vegetable cultivation area of Northwest Bangladesh

Author:

Akter Mousumi,Alam Md. Shohidul,Yang Xiaomei,Nunes João Pedro,Zomer Paul,Rahman Md. Mokhlesur,Mol Hans,Ritsema Coen J.,Geissen Violette

Funder

Nuffic

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference99 articles.

1. Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-Western Nigeria;Adeleye;Heliyon,2019

2. Organochlorine pesticides residues in soil of cocoa farms in Ondo state Central District, Nigeria;Aiyesanmi;Environ. Nat. Resour. Res.,2012

3. Vegetable farmers’ behaviour and knowledge related to pesticide use and related health problems: a case study from Bangladesh;Akter;J. Clean. Prod.,2018

4. Organochlorine pesticides in surface soils from obsolete pesticide dumping ground in Hyderabad City, Pakistan: contamination levels and their potential for air-soil exchange;Alamdar;Sci. Total Environ.,2013

5. Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry;Alamgir Zaman Chowdhury;Food Control,2013

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