Quantification of PAHs and health risk via ingestion of vegetable in Khyber Pakhtunkhwa Province, Pakistan-Reference-Cited by-同舟云学术

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Quantification of PAHs and health risk via ingestion of vegetable in Khyber Pakhtunkhwa Province, Pakistan

Published:2014-11 Issue: Volume:497-498 Page:448-458
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Waqas Muhammad,Khan Sardar,Chao Cai,Shamshad Isha,Qamar Zahir,Khan Kifayatullah

Funder

National High-Tech R&D Program of China

National Natural Science Foundation of China

CAS-TWAS

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference49 articles.

1. Sorption of PAHs to colloid dispersion of humic substances in water;Arias-Estevez,2007

2. Occupational exposures to polycyclic aromatic hydrocarbons, and respiratory and urinary tract cancers: a quantitative review to 2005;Bosetti;Ann Oncol,2007

3. Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits;Camargo;Food Control,2003

4. Health risk assessment on human exposed to environmental polycyclic aromatic hydrocarbons pollution sources;Chen;Sci Total Environ,2006

5. Transfer of metals from soil to vegetables in an area near a smelter in Nanning, China;Cui;Environ Int,2004

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