Use of DGGE and COMPOCHIP for investigating bacterial communities of various vermicomposts produced from different wastes under dissimilar conditions-Reference-Cited by-同舟云学术

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Use of DGGE and COMPOCHIP for investigating bacterial communities of various vermicomposts produced from different wastes under dissimilar conditions

Published:2012-01 Issue: Volume:414 Page:664-671
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Fernández-Gómez Manuel J.,Nogales Rogelio,Insam Heribert,Romero Esperanza,Goberna Marta

Funder

Junta de Andalucía

Marie Curie Actions

Science and Innovation Ministry

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference40 articles.

1. Effects of vermicomposts produced from cattle manure, food waste and paper waste on the growth and yield of peppers in the field;Arancon;Pedobiologia,2005

2. Suppression of insect pest populations and damage to plants by vermicomposts;Arancon;Bioresour Technol,2005

3. Culturable microorganisms from the earthworm digestive tract;Byzov;Microbiology,2009

4. Molecular analysis of bacterial community succession during prolonged compost curing;Danon;FEMS Microbiol Ecol,2008

5. Crude petroleum-oil biodegradation efficiency of Bacillus subtilis and Pseudomonas aeruginosa strains isolated from a petroleum-oil contaminated soil from North-East India;Das;Bioresour Technol,2007

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3. Towards a circular economy in virgin olive oil production: Valorization of the olive mill waste (OMW) “alpeorujo” through polyphenol recovery with natural deep eutectic solvents (NADESs) and vermicomposting;Science of The Total Environment;2023-05

4. Lignocellulosic biodegradation of solid organic paper mill waste: succession of enzymes and microbial consortium towards waste valorisation;Recent Trends in Solid Waste Management;2023

5. Cultivating Biodiversity to Harvest Sustainability: Vermicomposting and Inoculation of Microorganisms for Soil Preservation and Resilience;Agronomy;2022-12-28

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