Trans fatty acids and lipid profile: A serious risk factor to cardiovascular disease, cancer and diabetes

Author:

Islam Md. Ashraful,Amin Mohammad Nurul,Siddiqui Shafayet Ahmed,Hossain Md. Parvez,Sultana Farhana,Kabir Md. Ruhul

Publisher

Elsevier BV

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference56 articles.

1. Trans fatty acids: a summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply;Downs,2016

2. Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids;Alonso;J Dairy Sci,1999

3. Ruminant and industrially produced trans fatty acids: health aspects;Stender;Food Nutr Res,2008

4. The anti-carcinogenic effect of trans-11 18:1 is dependent on its conversion to cis-9, trans-11 CLA by delta 9-desaturase in rats;Lock;J Nutr,2004

5. Metabolism of trans fatty acids in Human Nutrition;Sebedo,2009

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