Indirect flow-injection determination of tannins in wines and tea by atomic absorption spectrometry-Reference-Cited by-同舟云学术

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Indirect flow-injection determination of tannins in wines and tea by atomic absorption spectrometry

Published:1995-06 Issue:1-3 Volume:308 Page:357-363
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Yebra M.C.,Gallego M.,Valcárcel M.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Food-The Chemistry of its Components;Coultate,1984

2. Food-The Chemistry of its Components;Coultate,1984

3. Plant Phenolics;Ribereau-Gayon,1972

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3. A Review of Tannin Determination Methods Using Spectrophotometric Detection in Red Wines and Their Ability to Predict Astringency;South African Journal of Enology and Viticulture;2021-04

4. Spectroscopic review of chelating agents and their influence on the bioavailability of Fe, Zn and Ca in Fijian foods;Applied Spectroscopy Reviews;2019-12-26

5. Reference Flow Injection Analysis of Trace Amounts of Tannin with Inhibited Kinetic Spectrophotometric Detection;Advanced Materials Research;2013-11

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