A robust liquid chromatographic method for measurement of medium components during penicillin fermentations
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference16 articles.
1. An HPLC procedure for monitoring penicillin G fermentations
2. Automated high-performance liquid chromatography as a means of monitoring the production of penicillins and 6-aminopenicillanic acid
3. Association of 6-oxo-piperidine-2-carboxylic acid with penicillin V production in Penicillium chrysogenum fermentations.
4. Development and Evaluation of a Potency Index Screen for Detecting Mutants of Penicillium chrysogenum Having Increased Penicillin Yield
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1. A Method for Determination of Penicillin G Residue in Waste Penicillium chrysogenum Using High Performance Liquid Chromatography;Applied Mechanics and Materials;2015-06
2. Comparative Metabolomic Study of Penicillium chrysogenum During Pilot and Industrial Penicillin Fermentations;Applied Biochemistry and Biotechnology;2012-09-06
3. Resolving Phenylalanine Metabolism Sheds Light on Natural Synthesis of Penicillin G in Penicillium chrysogenum;Eukaryotic Cell;2012-02
4. Novel insights in transport mechanisms and kinetics of phenylacetic acid and penicillin-G in Penicillium chrysogenum;Biotechnology Progress;2011-12-30
5. Degeneration of penicillin production in ethanol-limited chemostat cultivations of Penicillium chrysogenum: A systems biology approach;BMC Systems Biology;2011-08-19
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