Intake of trans fatty acids in western Europe: the TRANSFAIR study
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
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2. Editorial. Trans fatty acids and coronary heart disease: weighing the evidence against hardened fat;Lancet,1995
3. Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake;Precht;Die Nahrung,1995
4. van Poppel G, van Erp-Baart M, Leth T, et al. Trans fatty acids in foods in Europe: the TRANSFAIR study. J Food Compos Analysis (in press).
5. Intake of trans fatty acids and risk of coronary heart disease among women;Willett;Lancet,1993
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