COFFEE AND SERUM-LIPIDS IN CORONARY HEART-DISEASE-Reference-Cited by-同舟云学术

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COFFEE AND SERUM-LIPIDS IN CORONARY HEART-DISEASE

Published:1966-04 Issue:7440 Volume:287 Page:732-734
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Alick Little J.,Shanoff HenryM.,Csima Adele,Yano Ruth

Publisher

Elsevier BV

Subject

General Medicine

Reference17 articles.

1. The Effect of Caffeine on Free Fatty Acids

2. Dictionary of Nutrition and Food Technology;Bender,1965

3. Food Values of Portions Commonly Used;Bowes,1951

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1. Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts;Molecules;2021-07-16

2. Diversity in citations to a single study: A citation context network analysis of how evidence from a prospective cohort study was cited;Quantitative Science Studies;2021

3. Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals with Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial;Journal of the Academy of Nutrition and Dietetics;2015-02

4. Coffee Consumption and Serum Lipids;Coffee in Health and Disease Prevention;2015

5. Highlights in the History of Coffee Science Related to Health;Coffee in Health and Disease Prevention;2015

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