TASTE THRESHOLDS IN MOTHERS OF CHILDREN WITH DOWN'S SYNDROME

Author:

Fischer Roland,Griffin Frances,Kaplan ArnoldR

Publisher

Elsevier BV

Subject

General Medicine

Reference36 articles.

1. TASTE THRESHOLDS IN MOTHERS OF CHILDREN WITH DOWN'S SYNDROME

2. TASTE THRESHOLDS IN MOTHERS OF CHILDREN WITH DOWN'S SYNDROME

3. THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

4. IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES

5. A.R. Kaplan, R. Fischer, W. Powell, F. Griffin, R. Marsters, Reinvestigation of the genetics of " taster " thresholds (Unpublished data: Study in progress, supported by the National Institutes of Health, U.S. Public Health Service grant RG-9885; data available on request).

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1. SOME FACTORS INFLUENCING TASTE PERCEPTION FOR PHENYLTHIOUREA (P.T.C.);Hereditas;2009-09-02

2. Funktionspr�fungen und St�rungen des Geschmackssinnes;Archives of Oto-Rhino-Laryngology;1975

3. Sensitivity to P-T-C among primates;American Journal of Physical Anthropology;1965-12

4. Research in the Etiology of Down's Syndrome Intricacies and Pitfalls;Acta geneticae medicae et gemellologiae;1965-01

5. Taste Thresholds for Bitterness and Cigarette Smoking;Nature;1964-06

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