Dietary fiber and starch in some Southeast Asian fruits-Reference-Cited by-同舟云学术

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Dietary fiber and starch in some Southeast Asian fruits

Published:1987-12 Issue:1 Volume:1 Page:81-84
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Candlish John K.,Gourley Lynn,Lee H.P.

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. Food Composition Table for Use in East Asia;Food and Agriculture Organization/United States Department of Health, Education, and Welfare,1972

2. Analysis of Dietary Fiber in Food,1981

3. A critical review of food fiber analysis and data;Lanza;J. Amer. Diet Assoc,1986

4. Dietary fiber content of some tropical fruits and vegetables;Lund;J. Agric. Food Chem,1982

5. Fiber content and structure in foods;Schaller;Amer. J. Clin Nutr,1978

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Appendix — Table A.1;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27

2. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC;European Journal of Clinical Nutrition;1999-01

3. Dietary fiber composition of selected foods in the People's Republic of China;Journal of Food Composition and Analysis;1991-12

4. Free sugars and dietary fibre in some fruits of Bangladesh;Food Chemistry;1991-01

5. Composition of faeces from human subjects consuming diets based on conventional foods containing different kinds and amounts of dietary fibre;British Journal of Nutrition;1990-07

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