Food purchases in households with and without diabetes based on consumer purchase data

Author:

Sørensen Kathrine Kold,Nielsen Emilie Prang,Møller Amalie Lykkemark,Andersen Mikkel Porsborg,Møller Frederik Trier,Melbye Mads,Kolko Miriam,Ejlskov Linda,Køber Lars,Gislason Gunnar,Starkopf Liis,Gerds Thomas Alexander,Torp-Pedersen Christian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine,Family Practice

Reference40 articles.

1. A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort;Pastorino;Br. J. Nutr.,2016

2. Dietary fat and the development of type 2 diabetes;Marshall;Diabetes Care,2002

3. Prevalence, incidence and mortality of type 1 and type 2 diabetes in Denmark 1996–2016;Carstensen;BMJ Open Diabetes Res. Care,2020

4. Nielsen KA. Behandling Af Type 2-Diabetes 2019. Diabetesforeningen; 2020. 〈https://diabetes.dk/media/vvch20kj/behandling-af-type-2-diabetes-2019.pdf〉.

5. Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies;Jannasch;J Nutr,2017

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