Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

Author:

Hartvig Ditte,Hausner Helene,Wendin Karin,Bredie Wender L.P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference42 articles.

1. Allesen-Holm, B. H., Frøst, M. B. & Bredie, W. L. P. (2009). Taste sensitivity and preferences in Danish school children. In Proceedings of the 8th Rose Marie Pangborn Symposium, 26–30 July, Florence, Italy.

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3. T2Rs function as bitter taste receptors;Chandrashekar;Cell,2000

4. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine;Chang;Archives of Oral Biology,2006

5. Suprathreshold sour taste intensity and pleasantness perception with age;Chauhan;Physiology & Behavior,1988

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