Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth

Author:

Chatard-Pannetier A,Rousset S,Bonin D,Guillaume S,Droit-Volet S

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference36 articles.

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2. Nutritional status of the elderly. 4. Nutritional knowledge, food preferences and life styles connected with the nutritional process;Alberti-Fidanza;International Journal of Vitamin and Nutrition Research,1984

3. Attitudes;Allport,1935

4. Nutritional needs of seniors;Blumberg;American Journal of Clinical Nutrition,1997

5. How could the BSE crises affect nutrient intake. Comparison of beef and non-beef eating meat eaters from the UK women's cohort study;Cade;European Journal of Clinical Nutrition,1998

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