A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices

Author:

Wang Chujun,Huang Jianping,Wan Xiaoang

Funder

Tsinghua University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Non-market distribution serves society in ways markets cannot: A tentative defense of food charity from small-town New England;Journal of Agriculture, Food Systems, and Community Development;2023-12-11

2. Exploring which factors impact restaurant willingness-to-pay by menu course;Journal of Foodservice Business Research;2023-11-12

3. The Problem that Cannot be Named: Lateral Violence and the Limits of Institutional Critique;Proceedings of the 41st ACM International Conference on Design of Communication;2023-10-26

4. Plating for health: A cross-cultural study of the influence of aesthetics characteristics on food evaluation;International Journal of Gastronomy and Food Science;2023-09

5. Food scarcity and disease concern reduce interdependence when people eat together;European Journal of Social Psychology;2023-07-25

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