1. Milk consumption and tuberculosis in Britain, 1850–1950;Atkins,2000
2. The pasteurization of England: the science, culture and health implications of milk processing, 1900–1950;Atkins,2000
3. Trans-science and moral panics: understanding food scares;Beardsworth;British Food Journal,1990
4. Risk society: towards a new modernity;Beck,1992
5. Food matters: food safety research in the UK public sector, 1917–1990;Cooter;Food Industry Journal,2001