Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Author:

Marty Lucile,de Lauzon-Guillain Blandine,Labesse Maë,Nicklaus SophieORCID

Funder

Conseil régional de Bourgogne-Franche-Comté

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference43 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the global burden of disease study 2017;Afshin;The Lancet,2019

2. Low-cost diets: More energy, fewer nutrients;Andrieu;European Journal of Clinical Nutrition,2006

3. Examining plausibility of self-reported energy intake data: Considerations for method selection;Banna;Frontiers in Nutrition,2017

4. Stability of dietary patterns in young women over a 2-year period;Borland;European Journal of Clinical Nutrition,2008

5. An effectiveness hierarchy of preventive interventions: Neglected paradigm or self-evident truth?;Capewell;Journal of Public Health,2017

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