Food approach bias is moderated by the desire to eat specific foods-Reference-Cited by-同舟云学术

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Food approach bias is moderated by the desire to eat specific foods

Published:2020-11 Issue: Volume:154 Page:104758
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Kahveci Sercan,Meule Adrian,Lender Anja,Blechert Jens

Funder

University of Salzburg

Doctoral College “Imaging the Mind”

European Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference52 articles.

1. To approach or avoid alcohol? Automatic and self-reported motivational tendencies in alcohol dependence;Barkby;Alcoholism: Clinical and Experimental Research,2012

2. Random effects structure for confirmatory hypothesis testing: Keep it maximal;Barr;Journal of Memory and Language,2013

3. Fitting linear mixed-effects models using {lme4};Bates;Journal of Statistical Software,2015

4. The brain, appetite, and obesity;Berthoud;Annual Review of Psychology,2008

5. Food-Pics_Extended—an image database for experimental research on eating and appetite: Additional images, normative ratings and an updated review;Blechert;Frontiers in Psychology,2019

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2. Evidências de validade do Food Cravings Questionnaire Trait-reduced (FCQ T-r);Psico;2024-07-25

3. Food approach dynamics in daily life: Speed and force of food approach movements fluctuate with hunger, but less so for people with high BMI.;Journal of Experimental Psychology: General;2023-08

4. Overlapping and distinct relationships between hedonic hunger, uncontrolled eating, food craving, and the obesogenic home food environment during and after a 12-month behavioral weight loss program;Appetite;2023-06

5. How pre-processing decisions affect the reliability and validity of the approach–avoidance task: Evidence from simulations and multiverse analyses with six datasets;Behavior Research Methods;2023-05-23

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