Beyond sustainable consumption practices: Linking organic food consumption to hedonic and eudaimonic well-being

Author:

Issock Issock Paul BlaiseORCID,Mpinganjira Mercy,Roberts-Lombard Mornay

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference73 articles.

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2. Investigating boycotts and buycotts as antecedents towards attitude and intention to engage in ethical consumption;Akintimehin;International Journal of Ethics and Systems,2022

3. The impact of mall personality and shopping value on shoppers' well-being: Moderating role of compulsive shopping;Ali;International Journal of Retail & Distribution Management,2021

4. Eat organic - feel good? The relationship between organic food consumption, health concern and subjective wellbeing;Apaolaza;Food Quality and Preference,2018

5. An evaluation of value-attitude-behavior hierarchy in explaining leisure involvement of different ethnic groups. Abstracts of the Proceedings of the 1991 NRPA Leisure Research Symposium held during the 1991 National Congress for Recreation and Parks;Barro,1991

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