Differences in food parenting at home versus restaurants among parents of 3-to-8-year-old children
Author:
Funder
University at Buffalo
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference28 articles.
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2. Orders of healthier children's items remain high more than two years after menu changes at a regional restaurant chain;Anzman-Frasca;Health Affairs,2015
3. Changes in children's meal orders following healthy menu modifications at a regional us restaurant chain;Anzman-Frasca;Obesity,2015
4. Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence;Balantekin;Pediatr Obes,2020
5. Selection and use of vegetable parenting practices did not vary by parent feeding styles: Mixed Methods Investigation;Beltran;Appetite,2022
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Calorie and carbon labels on menus in Chinese restaurants: effects of label presence and presentation format on customer behavior and brand perceptions;Journal of Travel & Tourism Marketing;2024-07-05
2. Food parenting at-home vs. in restaurants among African American parents of 3-to-8-year-old children;Appetite;2024-07
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