Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach

Author:

Zander Katrin,Stolz Hanna,Hamm Ulrich

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference63 articles.

1. Personal determinants of organic food consumption. A review;Aertsens;British Food Journal,2009

2. AMI (Agrarmarkt Informations-Gesellschaft) (2011). AMI-Marktbilanz Öko-Landbau 2011. Bonn.

3. P1198. Software for tracing decision behavior in lending to small businesses;Andersson;Behavior Research Methods, Instruments, & Computers,2001

4. The organic market;Aschemann,2007

5. Measuring consumers’ information and acquisition behavior with the computer-based information-display-matrix;Aschemann-Witzel;Methodology. European Journal of Research Methods for the Behavioral and Social Sciences,2011

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