A concept mapping study on organic food consumers in Shanghai, China-Reference-Cited by-同舟云学术

A concept mapping study on organic food consumers in Shanghai, China

Published:2017-01 Issue: Volume:108 Page:191-202
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Hasimu Huliyeti,Marchesini Sergio,Canavari Maurizio^ORCID

Funder

European Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference91 articles.

1. Building strong brands;Aaker,1996

2. Personal determinants of organic food consumption: A review;Aertsens;British Food Journal,2009

3. The architecture of cognition;Anderson,1983

4. Can't buy me Green? A review of consumer perceptions of and behavior toward the price of organic food;Aschemann-Witzel;Journal of Consumer Affairs,2015

5. Sensory experiences and expectations of Italian and German organic consumers;Asioli;Journal of International Food & Agribusiness Marketing,2014

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A literature review on the drivers and barriers of organic food consumption in China;Agricultural and Food Economics;2024-06-04

2. Food Marketing: History, Definitions and Importance;Reference Module in Social Sciences;2024

3. Research on intelligent prediction model consumer behaviour using support vector machine and algorithms optimization;2023 IEEE International Conference on Sensors, Electronics and Computer Engineering (ICSECE);2023-08-18

4. Does the use of organic personal care products persuade sustainable consumption behaviour? Understanding the moderating role of health consciousness;Young Consumers;2023-08-14

5. Green consumers’ behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness;Environment, Development and Sustainability;2023-05-29