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Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach

  • Published:2016-12 Issue: Volume:107 Page:613-622
  • ISSN:0195-6663
  • Container-title:Appetite
  • language:en
  • Short-container-title:Appetite

Author:

den Uijl Louise C.,Jager Gerry,de Graaf Cees,Kremer Stefanie

Funder

Wageningen UR

Dutch Ministry of Economic Affairs, Agriculture & Innovation

graduate school VLAG

Unilever Research and Development Vlaardingen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference50 articles.

1. Pleasure principles: A review of research on hedonic consumption;Alba;Journal of Consumer Psychology,2013

2. Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers;Barrena;Food Quality and Preference,2009

3. Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the PROT-AGE study group;Bauer;Journal of the American Medical Directors Association,2013

4. Protein supplementation with aging;Bauer;Current Opinion in Clinical Nutrition and Metabolic Care,2015

5. Meal patterns of women over 65 years;Brombach,2002
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