Eating pigs, not Peppa Pig: The effect of identifiability on children's propensity to humanize, befriend, and consume edible animals-Reference-Cited by-同舟云学术

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Eating pigs, not Peppa Pig: The effect of identifiability on children's propensity to humanize, befriend, and consume edible animals

Published:2024-09 Issue: Volume:200 Page:107505
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Rabinovitch Aleksandra^ORCID,Myślińska-Szarek Katarzyna,Cantarero Katarzyna,Byrka Katarzyna

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Reference48 articles.

1. Social identification with animals: Unpacking our psychological connection with other animals;Amiot;Journal of Personality and Social Psychology,2020

2. A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals;Ang;Appetite,2019

3. Recipient identifiability increases prosocial behavior in young children;Beeler-Duden;Journal of Experimental Child Psychology,2022

4. The humanity of what we eat: Conceptions of human uniqueness among vegetarians and omnivores;Bilewicz;European Journal of Social Psychology,2011

5. The effect of categorization as food on the perceived moral standing of animals;Bratanova;Appetite,2011

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