The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues

Author:

Pater Lotte,Kollen Ciska,Damen Femke W.M.,Zandstra Elizabeth H.,Fogliano Vincenzo,Steenbekkers Bea L.P.A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference47 articles.

1. Looks like chicken: Exploring the law of similarity in evaluation of foods of animal origin and their vegan substitutes;Adise;Food Quality and Preference,2015

2. Sustainable protein production and consumption: Pigs or peas?,2006

3. Foods for plant-based diets: Challenges and innovations;Alcorta;Foods,2021

4. Review: Use of methods of research into consumers' opinions and attitudes in food research;Barrios;Food Science and Technology International,2004

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