Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic-Reference-Cited by-同舟云学术

Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic

Published:2023-01 Issue: Volume:180 Page:106186
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Horikawa Chika,Murayama Nobuko,Sampei Makiko,Kojima Yui,Tanaka Hisako,Morisaki Naho

Funder

Japan Society for the Promotion of Science

Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

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