The rural school meal as a site for learning about food

Author:

Torres IreneORCID,Benn Jette

Funder

Ecuadorian Secretariat of Higher Education, Science, Technology and Innovation (SENESCYT)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference76 articles.

1. The smaller the better? A review of research on small rural schools in Sweden;Åberg-Bengtsson;International Journal of Educational Research,2009

2. Knowledge of educators and dieticians on food and nutrition education in the school environment;Albuquerque;Revista de Nutricao,2013

3. School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home;Andersen;Social Science Information,2015

4. Teaching and learning in rural education: The link between historical and pedagogical processes;Antonio;Cadernos CEDES,2007

5. Benn, J.. (2009) Mad, kost, ernæring - er det et fedt. Børn og unges forståelser og erfaringer på madområdet [Food, diet, nutrition. Is it all the same]. Sundhedspædagogik og sundhedsfremme. Teori, forskning og praksis [Health education and health promotion. Theory, research and practice], 193–210.

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