Reframing convenience food
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference107 articles.
1. Attitudes and beliefs directed towards ready-meal consumption;Ahlgren;Food Service Technology,2004
2. The impact of the meal situation on the consumption of ready meals;Ahlgren;International Journal of Consumer Studies,2005
3. Buyers' demands for ready meals - influenced by gender and who will eat them;Ahlgren;Journal of Foodservice,2006
4. Consumption of ready-made meals and increased risk of obesity;Alkerwi;British Journal of Nutrition,2015
5. Constraints upon food provisioning practices in 'busy' women's lives: trade-offs which demand convenience;Bava;Appetite,2008
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