Gluten Sensitivity: New Epidemic or New Myth? Every Major Change in Our Diet Carries With It the Possibility of Unforeseen Risks
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference13 articles.
1. A big bet on gluten-free;Strom,2014
2. Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar—Your Brain's Silent Killers;Perlmutter,2013
3. Saturated and trans fats and dementia: a systematic review;Barnard;Neurobiol Aging,2014
4. Dietary fat intake and development of specific breast cancer subtypes;Sieri;J Natl Cancer Inst,2014
5. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies;Wang;BMJ,2014
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1. Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?;Biological Trace Element Research;2019-07-24
2. Gluten-free diet in non-celiac patients: beliefs, truths, advantages and disadvantages;Minerva Gastroenterologica e Dietologica;2019-05
3. Going Gluten Free: the History and Nutritional Implications of Today’s Most Popular Diet;Current Gastroenterology Reports;2017-09-25
4. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia;British Journal of Nutrition;2015-06-29
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