How safe are wild-caught salmons exposed to various industrial chemicals? First ever in silico models for salmon toxicity data gaps filling

Author:

Yang Siyun,Kar Supratik

Publisher

Elsevier BV

Reference44 articles.

1. Migration of nutrients and formation of micro/nano-sized particles in Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) head soups;Lin;Food Biosci,2020

2. Effect of magnetic nano−particles combined with multi−frequency ultrasound−assisted thawing on the quality and myofibrillar protein−related properties of salmon (Salmo salar);Xu;Food Chem,2024

3. National Oceanic and Atmospheric Administration, 2022. Sustainable Seafood: Seafood Communities. 〈https://www.fisheries.noaa.gov/topic/sustainable-seafood/seafood-communities〉 (accessed Feb 17 2024).

4. Polaris Market Research, 2023. Salmon Fish Market Share, Size, Trends, Industry Analysis Report, By Species (Atlantic/Aquaculture and Pacific); By Form; By Region; Segment Forecast, 2023 - 2032. 〈https://www.polarismarketresearch.com/industry-analysis/salmon-fish-market〉. (accessed Feb 17 2024).

5. Food and Agriculture Organization of the United Nations, 2023. Main producers see increased export values. (accessed Feb 17 2024).

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