Why are we still detecting food-related Salmonella outbreaks in Spain?

Author:

Ballesté-Delpierre Clara,Vila Estapé Jordi

Funder

Ministerio de Economía y Competitividad, Instituto de Salud Carlos III

Publisher

Elsevier BV

Subject

Microbiology (medical)

Reference21 articles.

1. The global burden of nontyphoidal Salmonella gastroenteritis;Majowicz;Clin Infect Dis,2010

2. Incidence and trends of infection with pathogens transmitted commonly through food;Morb Mortal Wkly Rep,2013

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013;EFSA J,2015

4. Outbreaks of monophasic Salmonella enterica serovar 4,[5],12:i:- in Luxembourg, 2006;Mossong;Euro Surveill,2007

5. Characterization of Salmonella enterica subsp. enterica serovar 4,[5],12:i:- clones isolated from human and other sources in Switzerland between 2007 and 2011;Gallati;Foodborne Pathog Dis,2013

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4. Detection of foodborne Salmonella Typhimurium outbreaks;Enfermedades Infecciosas y Microbiología Clínica;2017-08

5. Detection of foodborne Salmonella Typhimurium outbreaks;Enfermedades infecciosas y microbiologia clinica (English ed.);2017-08

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