How has the strict lockdown during the SARS-COV-2 outbreak changed the diet of Spaniards?

Author:

Mora ToniORCID,Fichera Eleonora,Lopez-Valcarcel Beatriz G.

Funder

España Ministerio de Ciencia Innovación y Universidades

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science)

Reference30 articles.

1. Are restaurants really supersizing America?;Anderson;American Economic Journal: Applied Economics,2011

2. Tracking the impact of COVID-19 on economic inequality at high frequency;Aspachs;PLoS One,2021

3. Covid-19 and disparities in nutrition and obesity;Belanger;New England Journal of Medicine,2020

4. Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown;Casas;European Journal of Nutrition,2022

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