Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment-Reference-Cited by-同舟云学术

Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment

Published:2014-08 Issue: Volume:42 Page:321-328
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lemes Vera Regina Rossi,Martins-Júnior Helio Alves,de Souza Scheilla Vitorino Carvalho,Colacioppo Sérgio

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

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