Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism-Reference-Cited by-同舟云学术

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Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

Published:2014-07 Issue: Volume:41 Page:116-121
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tao Nengguo,OuYang Qiuli,Jia Lei

Funder

National Natural Science Foundation of China

Research Foundation of Education Bureau of Hunan Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745;Aiemsaard;Research in Veterinary Science,2011

2. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Control,2013

3. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum;Caccioni;International Journal of Food Microbiology,1998

4. Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum;Droby;Postharvest Biology and Technology,2008

5. Imazalil resistance linked to a unique insertion sequence in the PdCYP51 promoter region of Penicillium digitatum;Ghosopha;Postharvest Biology and Technology,2007

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