Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout-Reference-Cited by-同舟云学术

Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout

Published:2015-04 Issue: Volume:50 Page:184-189
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dikici Abdullah,Koluman Ahmet,Calicioglu Mehmet

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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