Effect of pH, temperature and storage time on the stability of bovine myelin basic protein-Reference-Cited by-同舟云学术

Effect of pH, temperature and storage time on the stability of bovine myelin basic protein

Published:2015-04 Issue: Volume:50 Page:166-172
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rao Qinchun,Peggy Hsieh Yun-Hwa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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