Labelling accuracy in Tasmanian seafood: An investigation using DNA barcoding

Author:

Lamendin RichardORCID,Miller Karen,Ward Robert D.

Funder

University of Tasmania (UTas)

CSIRO Marine and Atmospheric Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Anonymous, no year given, A pilot survey on the identity of fish as sold through food outlets in Australia’, Environmental Health Service, Health Department of Western Australia, Retrieved online 30/05/2013, http://www.foodstandards.gov.au/publications/pages/pilotsurveyontheidentityoffish/Default.aspx.

2. What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products;Armani;Food Research International,2013

3. Australia New Zealand Food Standards Code, Standard 1.1.1. Preliminary provisions – Application, interpretation and general prohibitions’.

4. Australia New Zealand Food Standards Code, Standard 1.2.2. Food Identification Requirements.

5. Seafood Services Australia;Australian Fish Names Standard AS SSA 5300,2007

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