Adoption of HACCP system in the Chinese food industry: A comparative analysis
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference6 articles.
1. Food safety assurance systems in China;Bai;Food Control,2007
2. Implementation of HACCP system in China: A survey of food enterprises involved;Bai;Food Control,2007
3. Costs and benefits of implementing HACCP in the UK dairy processing sector;Henson;Food Control,1999
4. Towards the implementation of HACCP: Results of a UK regional survey;Panisello;Food Control,1999
5. Reducing the burden of HACCP on SMEs;Taylor;Food Control,2005
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