Assurance of compliance within the production chain of food contact materials by good manufacturing practice and documentation – Part 1: Legal background in Europe and compliance challenges

Author:

Grob Koni,Stocker Julian,Colwell Ron

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

1. Testing migration from the PVC gaskets in metal closures into oily food;Biedermann;Trends in Food Science and Technology,2008

2. CEPE (Conseil Européen de l’industrie des Peintures, des Encres d’imprimerie et des couleurs d’Art). (2007). Code of practice for coated articles where the food contact layer is a coating. http://www.cepe.org/doc/easnet.dll/GetDoc?APPL=2&DAT_IM=0207B5&TYPE=PDF.

3. Endocrine-disrupting effects of styrene oligomers that migrated from polystyrene containers into food;Date;Food and Chemical Toxicology,2002

4. EFSA. (2004). Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food (AFC): Epoxidised soybean oil in food contact materials, adopted on 26 May 2004. The EFSA Journal 64, 1–17.http://www.efsa.europa.eu/etc/medialib/efsa/science/afc/afc_opinions/467.Par.0001.File.dat/opinion_afc10_ej64_epox_soyoil_en1.pdf.

5. EFSA. (2006). Note for guidance, updated June 2006 (p. 21). http://www.efsa.europa.eu/etc/medialib/efsa/science/afc/afc_guidance/722.Par.0002.File.dat/afc_noteforguidancefcm_en1.pdf.

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