Ecological study of wine yeast in inoculated vats from La Mancha region-Reference-Cited by-同舟云学术

Ecological study of wine yeast in inoculated vats from La Mancha region

Published:2009-09 Issue:9 Volume:20 Page:778-783
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Barrajón N.,Arévalo-Villena M.,Rodríguez-Aragón L.J.,Briones A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Composés azotés des môuts et des vins;Aerny;Revue Suisse de Viticulture, Arboriculture and Horticulture,1997

2. Stuck and sluggish fermentations;Bisson;American Journal of Enology and Viticulture,1999

3. Control of fermentation with selected winemaking yeast;Delteil;Vignevini,1992

4. Aspectos prácticos del levadurado en condiciones mediterráneas. Técnica de inoculación y relación entre la población seleccionada y la población indígena;Delteil;Revue Française d’Œnologie,2001

5. Rapid determination of primary amino acids in must using an OPA/NAC spectrophotometric assay;Dukes;American Journal of Enology and Viticulture,1998

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